Sometime during last week this was a photo of our 'plat du jour'.....delicious it looked, delicious it tasted.
It was a delightful concoction of slightly suspect salmon from the freezer (currying it might mask any dubious 'frozen fish' type flavours....it worked), onions, garlic, butternut squash ( from our store in the barn) and a bag of frozen spinach from last year's crop. Plus the remains of a jar of Thai curry paste and a tin of coconut milk. The result, together with a pack of slightly out of date naan breads, homemade yoghurt, mango chutney and fragrant basmati rice, was an absolute blast....and there was enough for two days.....even better!
This comment, written by Sue (otherwise known as head cook) is rather late in coming....and I apologise for that....but we had problems, and still do, with the computer allowing me access to the site as a co-author. Still, better late than never!
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