Here are a couple of starters which got us underway. Saturday lunch was a squash and sweetcorn soup with a leftover french bread warmed up in the old Rayburn. We have a dozen or so squashes from the summer veg garden, now sitting in the barn and waiting to be used. Saturday's dinner was baked potatoes with a leftover turkey filling for Sue and baked beans from the cupboard for me.
Saturday lunch
Saturday dinner
Lunch looks great! My recommendations for the next steps on the blog are to make the title more obvious and add a preamble that sits at the top of the home page explaining what the blog is about (i.e. what the project is). Also, have a play with the labels functionality xx
ReplyDelete